Royal Icing
Smooth, hard-drying icing made from egg whites. powdered sugar, cream of tartar, and vanilla.
Equipment
- 1 Stand mixer
Ingredients
- 454 g powdered sugar sifted
- ⅛ t cream of tartar
- 85 g egg whites room temperature
Instructions
- Sift powdered sugar and cream of tartar into the bowl of the stand mixer.
- Attach the paddle attachment and mix on speed 1. Gradually add the egg whites.
- Continue to mix until the icing to soft peaks.