Marbled Cookies and Cream Cookies
Ingredients
- 230 g cake flour
- 275 g AP flour
- 5 g kosher salt
- 8 g cornstarch
- 6 g baking soda
- 280 g butter cold, cubed
- 285 g brown sugar
- 115 g sugar
- 2 each eggs large
- 3 each egg yolks large
- 1 tbsp vanilla
- 5oo g white chocolate chopped
- 452 g mini Oreos rough chop
Instructions
- Add the flours, salt, cornstarch, and baking soda to a large bowl and whisk to combine. Set aside.
- Add the butter and sugars to the stand mixer bowl. Beat on speed one until mixed, then increase to speed 2 for 5 minutes. Scrape the bowl.
- Add the eggs and yolks one at a time, ensuring each has mixed in completely before adding the next. Add the vanilla. Mix on speed one for 3 minutes.
- Add the flour mixture and mix just until the flour has disappeared. Add the chope