Everything Scones with cream cheese
savory scones with lots of flavor
Equipment
- 1 Stand mixer optional
Ingredients
- 2 1/2 cup flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1 1/2 Tbsp everything seasoning extra for topping
- 6 Tbsp butter cold
- 8 oz cream cheese frozen
- 1 cup heavy cream cold plus extra for tops
Instructions
- Add all dry ingredients to the bowl and mix.
- Cut in the cold butter until the flour looks coarse.
- Mix in the frozen cream cheese.
- Pour in the cold heavy cream and mix until flour is moistened.
- Dump the dough out onto the counter and press the dough into a cohesive mixture.
- Roll the dough out into a rectangular shape then fold the top third of the dough down over the middle. Fold the bottom third of the dough up over the top portion of the dough and roll out into a square or circle, depending on the shape you want.
- Cut the scones out and place them onto a prepared sheet pan.
- Bake at 450° for 14-16 minutes or until golden brown.
Notes
Allow to cool completely before storing. Store in an airtight container on the counter for 2 days or in the freezer for 1 month.