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Dark Chocolate Ganache

Silky smooth dark chocolate ganache
Print Recipe
Course Dessert

Ingredients
  

  • 12 oz dark chocolate chopped
  • 1 cup heavy cream
  • 1/4 cup butter soft

Instructions
 

  • Add heavy cream to a medium saucepan and bring to a boil.
  • Pour over the chopped chocolate and butter. Allow to sit for a few minutes.
  • Begin stirring in the center, once the chocolate and cream start to emulsify you can make larger circles while stirring. Stir until completely mixed.
Keyword chocolate, creamy, rich, silky, smooth