Citrus Granola
Golden crispy granola with a pop of citrus
Ingredients
- 2 cup rolled oats
- 3/4 cup raw nuts/seeds toasted nuts/seeds
- 1/2 tsp sea salt
- 1/4 tsp cinnamon
- 1//4 cup olive oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla
- 1/3 cup dried fruit
- 1 zest of an orange, lemon, and lime
Instructions
- Preheat oven to 325℉ and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, raw nuts/seeds, salt, and cinnamon. Add the olive oil, maple syrup, and vanilla then mix until everything is completely coated.
- Pour the oats onto the baking sheet and press into an even layer. Bake for 12-20 minutes, stirring and pressing halfway through the bake.
- Allow the oats to cool undisturbed for chunky granola; stir if you want smaller pieces. Sprinkle the zest and dried fruit over the warm oats.