A collection of pastry recipes including eclairs, puff pastries, and baked meringues.
Irresistible Pastries for Your Halloween Party Get ready to elevate your Halloween treats with these striking Brimstone cream puffs, featuring a fiery red exterior and a dark black craquelin that evokes the essence of the season. Each delightful bite reveals a delicately spiced pumpkin cream filling, blending eerie aesthetics with irresistible flavor for a spooky…
Classic Tart Dough Recipe Tart dough, known as pâte sucrée, is buttery, sweet, and crisp. In culinary school, I learned how to make pâte sucrée and fell in love with its texture and taste. Fruit tarts, in particular, are one of my favorite things to make using this dough. This tart dough can also be…
Have you ever read a recipe or watched a food video and got confused by some of the words they were saying? This post is here to help you understand some baking and food terms you’re bound to come across, especially on this blog. Just like any other technical career, the baking industry has words…
December 22, 2024
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October 12, 2024
October 5, 2024
September 28, 2024
