Icings is a collection of recipes from buttercreams to ganaches. A variety of flavors and techniques are used in these recipes and they will help grow your technical skills.
Want to learn how to make royal icing that’s perfect for decorating cookies and cakes? This easy royal icing recipe uses just a few ingredients to create a smooth, glossy finish that hardens beautifully every time. pro tips equipment and supplies recipe instructions step one: mise en place! step two: sift the powdered sugar and…
A deliciously sinister treat for a spooky Halloween! Get ready to indulge in a frightfully delicious twist on a classic favorite: Bloody Red Velvet cupcakes. These eye-catching treats are sure to be the highlight of your Halloween spread, captivating both the brave and the squeamish! This recipe can easily be adjusted to be plain ‘ol…
Have you ever read a recipe or watched a food video and got confused by some of the words they were saying? This post is here to help you understand some baking and food terms you’re bound to come across, especially on this blog. Just like any other technical career, the baking industry has words…
How to make Boston Cream Donuts Fluffy, yeast-risen fried donuts filled with lusciously smooth vanilla bean pastry cream and topped with a rich dark chocolate ganache. A Boston cream donut is a variation on the Boston cream pie, both have vanilla pastry cream and dark chocolate ganache but one is made with sponge cake and…
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